This is a food blog of my husbands creations in the kitchen. Though he works with wood by trade, he definitely has honed some rather wonderful skills in the kitchen. I have tried to convince him to start a food blog, but he refuses. So here I go, sharing his exploits. Please feel free to leave any comments or ask any questions, I'd love to share the feed back with him.- charissa
Tuesday, March 16, 2010
Edamame
Bag of frozen Edamame Beans Sea Salt Sesame Oil
Steam Edamame, lightly pour oil on top, and add some ground sea salt. Toss thoroughly. Serve.
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