Serves : 4
3 Red Peppers
3 Salmon Fillets
3 cloves of garlic
1 1/2 Tbsp of E.V.O.O
1 C Crumbled Feta Cheese
Fresh cracked pepper and sea salt
Pull out salmon fillets out of freezer, and cut into 1-2" chunks. Mix garlic, E.V.O.O, Feta, salt & pepper and salmon in a med size bowl. Cut red peppers in 1/2, clean, and fill with mix. Bake in oven at 375 for about 40 minutes.
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