1. In food processor add and then blend:
3 vine or 4 large roma tomatoes – cut in half
1 jalenpeno- cut of head
¼ cup fresh cilantro- do not pack, let it be fluffy
2 garlic cloves
¼ red onion- rip into pieces
2 red peppers- cut in half
2. Now add and press blend a couple times so these last tomatoes stay a bit chunky
3 more vine or 4-5 more large roma tomatoes
¼ c white vinegar
1 tsp salt-
3. Pour into a sealed container and refrigerate over night to meld flavors. At this point you can add any additional salt, but don’t do it before because there is natural salt in vegetables that will come out.
