This is a food blog of my husbands creations in the kitchen. Though he works with wood by trade, he definitely has honed some rather wonderful skills in the kitchen. I have tried to convince him to start a food blog, but he refuses. So here I go, sharing his exploits. Please feel free to leave any comments or ask any questions, I'd love to share the feed back with him.- charissa

Thursday, August 11, 2011

Heavenly Scones


Great alternative to a biscuit, much more moisture!

Preheat 375 C

Mix together:

2 cups flour

¼ cup sugar ( savory) 1/3 cup sugar(sweet)

1 heaping tbsp b. powder

Than add:

1 1/3 cup and 1 tbsp whipping cream

Dash of salt

Mix together until clumps.

Than knead & fold max up to 8 times- anymore and it will ruin them and make them thick and heavy.

Roll out to about 1 ½” thick and use a glass to cut dough into circle shape.

Bake at 375 C for 20 minutes.

Examples of: Savory- salty, cheese, spices. Sweet- dried fruit, chocolate.

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