Cinnamon Bun Bread Pudding
2 cups cream- add into a heavy saucepan, heat until almost boiling
Add: 4 cups cinnamon bun- that have been ripped up into pieces, ¼ cup butter. Remove from heat. Stir.
Add:
2 beaten eggs, 1/3 cup b. sugar, ½ tsp salt, 1 tsp vanilla and 1 cup raisins if desired. Optional ½ tsp nutmeg.
Pour mix into an 8” x8” casserole dish. Bake uncovered @ 350 for 45 min, until set.
Serve with vanilla ice cream. Serves 6-8 people.
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