This is a food blog of my husbands creations in the kitchen. Though he works with wood by trade, he definitely has honed some rather wonderful skills in the kitchen. I have tried to convince him to start a food blog, but he refuses. So here I go, sharing his exploits. Please feel free to leave any comments or ask any questions, I'd love to share the feed back with him.- charissa

Monday, April 25, 2011

Candied Salmon

2 Salmon fillets
4 cups Brown sugar
1/4 cup soy sauce
1/8 cup salt
1 tbsp garlic salt

Marinate fish for 72 hours, and prepare for smoker. Stir twice a day. Lay fish out on baking sheet and let a fan dry the top. Smoke in smoke house for 4 hours and after put in oven at lowest settings for at least one hour, and continue until desired dryness.

Seal or store in fridge... enjoy!
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