Fresh Tomato Chicken Feta Penne

4 servings- serve with salad and or crusty bread

Ingredients:

2 fresh cloves garlic- minced

2 diced tomatoes

1 cup crumbled feta

½ c cheddar cheese finely grated

1 ½ Tbsp Italiano Spice

1 tsp sea salt

1 tsp fresh cracked pepper

2-3 tbsp Olive oil

3-4 cups uncooked penne

Cook pasta.

In skillet on high heat(8) add oil and remaining ingredients(besides cheddar cheese and noodles) cook until chicken is cooked and all ingredients have blended creating a thick sauce. This is about approx 5-7 minutes.

Have strained hot noodles in bowls sprinkle cheddar cheese on top and than add chicken sauce.